Description
| Catalogue Number | 101492 |
| Synonyms | Pectinose |
Product Information
| CAS number | 5328-37-0 |
| EC number | 226-214-6 |
| Hill Formula | C₅H₁₀O₅ |
| Molar Mass | 150.13 g/mol |
| HS Code | 2940 00 00 |
Applications
| Application | L(+)-Arabinose for microbiology. CAS 5328-37-0, pH 6.5 – 7.0 (100 g/l, H₂O, 20 °C). |
Physicochemical Information
| Melting Point | 158 – 160 °C |
| pH value | 6.5 – 7.0 (100 g/l, H₂O, 20 °C) |
Storage and Shipping Information
| Storage | Store at +15°C to +25°C. |
Specifications
| Identity (IR-spectrum) | conforms |
| Spec. rotation [α²0/D (100 g/l, water) | +103.0 – +105.0 ° |
| Heavy metals (as Pb) | ≤ 0.001 % |
| TLC-Test | conforms |
| Water | ≤ 0.5 % |
| Suitability for microbiology | conforms |
| Total aerobic microbial count (TAMC) | ≤ 1000 CFU/g |
| Total combined yeasts/moulds count (TYMC) | ≤ 100 CFU/g |
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