| Appearance (colour) | 
slightly yellow | 
| Appearance (description) | 
leafs | 
| Assay of protein (spectralphotometric; calc. on anhydrous substance) | 
≥ 97.0 % | 
| Assay of Albumin (Agarose gel electrophoresis) | 
≥ 98.0 % | 
| pH-value (1 %; sodium chloride solution c = 0.5 mol/ l) | 
6.8 – 7.2 | 
| K (Potassium) | 
≤ 0.02 % | 
| Na (Sodium) | 
≤ 0.5 % | 
| Mg (Magnesium) | 
≤ 0.01 % | 
| Ca (Calcium) | 
≤ 0.05 % | 
| Heavy metals (as lead) | 
≤ 0.001 % | 
| Fats | 
≤ 0.2 % | 
| Decomposition products | 
not detectable | 
| Water (according to Karl Fischer) | 
≤ 5.00 % | 
| Ash (600 °C) | 
≤ 1 % | 
| NADH Oxidase (NADH; pH 7.5; 25° C) | 
not detectable | 
| LDH (pyruvate; pH 7.5; 25° C) | 
not detectable | 
 
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